Angelo ‘s Dish

Recipes Add comments

Got this recipe from the newspaper… it seems plain and simple, I like the variety of meat choices… make it easier when looking in the freezer. But boy is it tasty, Joshua loved it!

1/4 c extra Virgin Olive Oil (divided)
lb Lamb, Beef or Pork ( cut into 1 inch cubes
1/2 med onion (diced)
1 tsp Garlic Salt
1/2 tsp Pepper
4 cups Cooked rice
1/2 C Parmesan Cheese

Heat 2 Tbs oil in heavy skillet. Add meat and cook until browned. Add onions, and saute\’ 1 minute longer. Add garlic salt and enough water to cover meat. Add pepper. Cook over low heat for 2 hours, until meat is very tender. Check water level occasionally to prevent meat from scorching. Shape cooked rice into a ring on a platter. Sprinkle cheese evenly over rice. Spoon Meat into the center of the ring. Heat remaining oil in a skillet. pour hot oil over cheese. Serve with pan juices, if any remain, on the side. Serves 6

Comments are closed.