I found this recipe ( and modified it a bit) while trying to use up alot of Cucumbers and Tomatoes! Very Good!

1/2 C extra virgin olive oil
2 T balsamic vinegar
2 T red wine vinegar
1/2 teaspoon sea or kosher salt
2-3 cloves garlic, minced
fresh basil leaves
fresh oregano leaves
2 cucumbers
2-3 tomatoes
1/2 C Olives
1/4 C Feta Cheese

Mince  or press garlic through a garlic press. Let stand in both vinegars while preparing the other ingredients   Chop basil and oregano leaves and add to  olive oil and allow to stand in oil while garlic marinates.Meanwhile, prepare salad ingredients. Wash cucumbers and tomatoes. Peel cucumbers, leaving a scant amount of peel (helps with digestion). Slice cucumbers into 14 inch coins (circles). Slice tomatoes into wedges, being careful not to crush and lose juice. Place tomatoes, olives and cucumbers in salad bowl and sprinkle with sea salt or kosher salt.Whisk dressing well and pour over vegetables\