‘This is one of my favorite Tortilla soup recipes, it reminds me of the soup you can get at Chili ‘s. if you don ‘t like it too hot cut down on the canned Chili ‘s Ingredients

1 1/2 lbs shredded cooked chicken
1 (15 ounce) can diced tomatoes
1 (14 ounce) can hatch green enchilada sauce ( important)
2 (4 ounce) cans hatch diced green chilies
1 (15 ounce) can pinto beans, rinsed and drained\
1 medium onion, chopped
2 tablespoons minced garlic
2 cups water
1 (15 ounce) can chicken broth
2 tsp each cumin, chili powder, salt, pepper
15 ounces corn, drained ( opt)
2 tablespoons chopped cilantro
avocado, cubed  sour cream * shredded cheese, of your choice  tortilla chips add 1/2 cup of milk near end of cooking if too spicy for your taste\

Directions Put all ingredients into a large crock pot. Cook for 6 to 8 hours on low. The others items on list are for garnish. Serve in your favorite soup bowls with chips , cheese and garnish of choice. Enjoy!’, ‘